Great wine isn't about knowing the right grape, vintage, or region.
It's about sitting down with people you enjoy, sharing exceptional food, and keeping the door open for curiosity.
That's why we built Tannin Bar.
A place for friends to gather around a wine list worth exploring and a chef driven menu intended to share.
Whether you're celebrating an anniversary, meeting friends after skiing, or ordering your very first glass of Burgundy, we'll help you find something you'll love.
Welcome to Park City's wine bar.
Some people visit us because they know exactly what they want.
"I usually drink a 2018 Malbec."
Others simply say, "I usually drink house white." Both conversations begin the same way.
With questions.
What do you enjoy?
What are you celebrating?
What sounds good tonight?
Everything else takes care of itself.
- 200+ carefully selected bottles.
- 20+ wines by the glass.
- House wines on tap.
- Rare pours.
- Champagne worth celebrating.
Classic producers.
Emerging regions.
Bottles that surprise even experienced collectors.
Our wine list isn't built around labels. It's built around discovery.
And we understand not everyone feels the love for wine all the time like we do - we also offer beer, cider, liquor and mocktails to quench your palate.
THE FOOD
Executive Chef Aaron Deal believes wine deserves food with equal attention.
The menu changes with the seasons.
Some nights call for oysters and Champagne.
Some nights deserve meat and Barolo.
Sometimes all you need is a burger and a beer.
However your evening unfolds, the kitchen was designed to make everything taste even better.
First dates.
Wednesday nights.
Anniversaries.
Apres.
Business dinners.
Just a good time.
Wine has always been an excuse for people to gather. We're simply honored to host the table.
Plan Your VisitJOIN THE
CELLAR CLUB
- Private tastings.
- Winemaker dinners.
- New arrivals.
- Opening announcements.
- Stories from behind the cellar.
Join our community before we open.