Careers
Great hospitality starts with great people.
We're not looking for people who know everything about wine. We're looking for people who love taking care of others.
Curiosity matters.
Kindness matters.
Professionalism matters.
Wine knowledge can be taught.
Hospitality cannot.
If you're excited to help build one of Park City's most anticipated bar and restaurant openings, we'd love to meet you.
Whether you're joining the kitchen, the dining room, or behind the bar, you'll become part of a team committed to excellence without ego.
Together we'll build the kind of place guests return to for years.
View Open Positions
Genuine care for guests and teammates
Reliability and accountability
Curiosity and a willingness to learn
Professionalism without ego
Respectful communication
Pride in food, wine, and service
OPEN POSITIONS
We are hiring for all roles in anticipation of our November opening!
Front of House - All roles
Wine-forward service with a short, well-made cocktail list. Warmth and pace matter most.
Front of House
Full time / part time
Hourly + tips
Back of House - All roles
Seasonal, wine-driven cooking on a focused menu alongside Executive Chef Aaron Deal and Chef Hadi.
Back of House
Full time / Part time
Hourly + tips
Introduce yourself.
Positions will be posted as we approach opening. Share your details and we'll be in touch as roles open in the kitchen, the dining room, and behind the bar.