Menus
Food that belongs beside great wine.
"What would we want to drink with this?"
Every dish begins with one question.
Chef Aaron Deal's menu changes throughout the year, following the seasons and the wines we're most excited to pour.
Small plates.
House specialties.
Beautiful ingredients.
Comfort food with refinement.
Desserts worth saving room for.
Whether you're sharing six dishes or ordering one plate with a glass of wine, everything is designed to linger a little longer.
THE FOOD MENU
Seasonal, chef-driven dishes created for sharing, pairing, and building an evening around the table.
Meat & Cheese
The Tannin Board
rotating artisan cheeses, three cured meats, garnishes, crackers - add honeycomb, caviar bump
Cheese Selection(v)
three rotating artisan cheeses, garnishes, crackers - add charcuterie, honeycomb, caviar bump
Caviar & Oysters
Just a Bump
siberian reserve caviar
Oysters on the Half
champagne mignonette, spicy cocktail, lemon - add caviar
House Caviar Service
crème fraiche, chive, potato chips
Smaller Shareables
Popcorn(v)
house seasoning
House Pickles(v)
seasonal pickled vegetables
Deviled Eggs
pickle remoulade - add caviar
French Fries
garlic miso aioli (v) - add caviar
Butterbean Hummus(v)
chili crisp, herbs, parmesan, walnuts, vegetables
Smoked Trout Dip
creme fraiche, horseradish, dill, fried saltines
Chicken Liver Mousse
sorghum jam, grilled bread
Medium
Roasted Beets(v)
dill yogurt, pistachios, smoked honey, fennel pollen
Bar Salad(v)
lettuces, tomato, olives, smoked cheddar, crispy chickpeas, pickled peppers, garlic vinaigrette
Duck Confit Rolls
brioche buns, red wine glaze, celery root slaw, crispy shallot
Honey Chili Chicken Skewers
smoked chili honey, pickled vegetable chimichurri, buttermilk ranch
Bison Meatballs
sorghum BBQ sauce, benne seeds
Larger Bites
The Burger
local cheddar, tobacco onions, house pickles, burger sauce add egg +$2, bacon +$3
Striped Bass
celery root, spinach, brown butter, smoked trout roe, capers
Hanger Steak
french fries, brandy peppercorn sauce
Something Sweet
Dark Chocolate Pot de Creme(v)
port wine, cherries, cocoa krispies
Buttermilk Yuzu Panna Cotta(v)
champagne yuzu marmalade, brown butter crispies
BY THE GLASS
A rotating collection of 25+ familiar favorites, unexpected discoveries, Champagne, and rare Coravin pours. Order one glass, compare a few, or let us build a flight around what you love.
OUR WINE LIST
A wine list should surprise you.
It should introduce you to bottles you've never heard of.
It should remind you why you fell in love with the classics.
And it should always offer something wonderful regardless of your budget.
From iconic producers to hidden gems, every bottle earned its place.
Our team is here to help you discover yours.
NON-ALCOHOLIC
Thoughtful zero-proof pairings so every guest at the table has something worth raising. Full list coming soon.
Please inform our team of any allergies or dietary needs. While we will make every reasonable effort to accommodate guests, our kitchen handles a variety of ingredients and cannot guarantee the absence of cross-contact. Menu items, vintages, and prices are seasonal and subject to change.
Every bottle earned its place.